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Wanting to Eat Less on the Atkins Diet

A very common, but nevertheless astonishing results of ‘doing’ the Atkins diet is the suppression of appetite. Many advocates of the regimen report that the between meal hunger pangs they used to have just vanish and very rapidly too. This factor makes it easier to stay on the diet and continue to lose weight. While other diets leave their followers hungry between meals, the Atkins dieters receive relief from continuous hunger. The Atkins diet, with its specific recommendation of foods and ingredients, has powerful appetite suppressing qualities.

Atkins Dieting (part 1).

When I first encountered an Atkins Diet book, I was working in an office. I had been working there for five or six years and had accumulated a fair bit of excess weight. I had never been active in sport, but my previous job had been working on site, which brought with it a certain amount of physical activity ” just enough to keep me in reasonable shape. After five years of pen-pushing, I weighed 18 stone 12 pounds (264 lbs or 120 kg), up three stone and neither I nor my doctor were happy about it.

My Experience with the Atkins Diet (part 2).

You know how some people just have to try to make your life miserable? It was obvious to everyone that I looked and felt healthier, but some people just had to try to spoil it. I was told that ‘lots of people have died of kidney or liver failure’ after being on Atkins I read it in a magazine; you will have a heart attack because it’s not natural; your cholesterol will go through the roof and you will need your toes amputated or you will have a stroke; it will affect your eyesight. All sorts of exaggerations. So, I went to see my local doctor, who admitted that he had no knowledge of the Atkins diet, but he also said that he had heard nothing bad about it either. He sent me for a series of tests at the hospital and the results were all OK. He was happy that I’d lost 18 lbs and so was I. Six weeks later, I went for another cholesterol check-up, because of the high fat levels inherent in the diet and, although my cholesterol level was up very slightly, they said there was no cause for concern.